Rainbow Grille Menus



DINING ROOM MENU

STARTERS


Pheasant Sausage Flavored with Brandy and Hazelnuts. Served with Frangelico Sauce. 6

Venison Sausage Served with Blackberry Cognac Sauce. 6

Baked Stuffed Mushrooms Six Caps Stuffed with The Grille's Crab Stuffing. 8. Add Melted Asiago and Parmesan Cheese. 9

Fried Coconut Shrimp Six Coconut Crusted Shrimp Served with Apricot Dipping Sauce. 9

Shrimp Cocktail Four Jumbo Shrimp Served with Our Spicy Cocktail Sauce. 10

Clams Casino Six Steamed New England Littlenecks Topped with Our Crabmeat Stuffing, Apple Smoked Bacon, a Dash of Worcestershire and Broiled. 12

Escargot Baked in Hot Brandied Garlic Butter. Served with Garlic Bread. 9. Add Asiago and Parmesan Cheese To Start Your Night Out Right! 10

Smoked Rainbow Trout A Hardwood Smoked Boneless Fillet, Served with Capers, Onions, Creamy Horseradish Sauce and Assorted Crackers. 14

Bacon Wrapped Scallops Large Sea Scallops Wrapped in Apple Smoked Bacon, Broiled and Served with a Dijon Glaze. 9

Lobster Ravioli Lobster Folded with Drawn Butter, Herbs and Ricotta Cheese in Four Jumbo Raviolis. Served with a Broiled Crab Cake and Citrus Buerre Blanc Sauce. 11

SOUPS & SALADS

All Entrees Include a Cup of the Soup of the Day or a Choice of Our Four Small House Salads

Soup of the Day Today's Soup or Chowder. Cup: 5 Bowl: 8

Four Onion Soup We Ladle Our Flavorful Four Onion Soup, with a Touch of Cream, into a Crock, Top It with Roasted Garlic French Bread, Three Cheeses and Broil It to Golden Brown. 7

Our Four House Salads: Small: 5 Large: 9
Caesar Romaine Lettuce tossed with Shaved Parmesan and Asiago Cheese, Seasoned Croutons and The Grille's Homemade Caesar Dressing.

Lodge Bed of Assorted Greens with Golden Raisins, Red Grapes, Green Onions, Walnuts, Apples, Feta Cheese and Our Homemade Sweet & Sour Vinaigrette.

Tossed Lettuce, Green Peppers, Red Onions, Cucumbers, Tomatoes, Croutons. Blue Cheese, French, Italian, Parmesan Peppercorn, Ranch, Raspberry Vinaigrette, Balsamic & Roasted Garlic Vinaigrette, Oil & Vinegar or Olive Oil & Balsamic Vinegar.

Wedge A Quartered Wedge of Iceberg topped with Blue Cheese Dressing, Blue Cheese Crumbles and Apple Smoked Bacon.

Salad Additions:
Grilled Chicken, 7oz: 6
Grilled Shrimp, 6oz: 9
Grilled Salmon*, 8oz: 9
Crispy Chicken, 6oz: 6
Grilled Scallops, 6oz: 9
Angus Steak Tips*, 8oz: 9

ENTREES
Includes a Cup of Soup or a Choice of Our Four Small House Salads


RAINBOW TROUT & SEAFOOD


Trout Almandine A Boneless Idaho Rainbow Trout, Coated with Seasoned Almond Flour and Sliced Almonds, Sauteed in Butter and Finished with a Sweet Frangelico Butter Sauce. Earth Balance Butter Substitute Available. 23

Blackened Trout A Boneless Rainbow Trout, Coated with Cajun Spices, Cast Iron Skillet Seared in Butter and Drizzled with Cajun Cream Sauce. 23

Mesquite Trout A Boneless Rainbow Trout, Coated with Olive Oil and Mesquite Seasonings, Grilled Over Mesquite and Served with Jalapeno-Pineapple Salsa. 23

Grilled Salmon* Faroe Islands Atlantic Salmon Rubbed with Olive Oil and Our Signature Blend of Savory Spices and Herbs, Grilled and Drizzled with Maple-Dijon Glaze. 23

Hickory Salmon* Sushi Grade Faroe Islands Atlantic Salmon Fillet, Rubbed with Olive Oil and Hickory Spices, Grilled Over Mesquite. Served with Jalapeno-Pineapple Salsa. 23

Pistachio Haddock Haddock Fillet Coated with Olive Oil, Chopped Garlic, Shallots and Chopped Pistachios, Oven Roasted and Set Upon Our Roasted Red Pepper Sauce. 23

Baked Haddock Ritz Cracker Crumb & Herb Blend and Baked in White Wine-Butter. 20 (½ 16)

One Fat Fish Mounded with Our Crabmeat Stuffing and Baked in White Wine-Butter. 23 (½ 19)

Gold Nuggets A Half Pound of Large Sea Scallops Rolled in Crispy Japanese Breadcrumbs and Deep Fried in Soybean Oil. 24 (½ 20)

Back Lake Pearls Large Sea Scallops Baked in a White Wine-Butter Sauce. Topped with Seasoned Cracker Crumbs. 24 (½ 20) Or Crabmeat Stuffing. 27 (½ 23)

Pine Nut Platter Haddock, Scallops and Shrimp Rolled in Ground Pine Nuts, Parmesan Cheese and Seasoned Cracker Crumbs. Baked and Topped with Citrus Buerre Blanc. 25 (½ 21)

Mill Cove Pie A Casserole of Haddock, Scallops and Shrimp in White Wine-Butter, Topped with Crabmeat Stuffing and Dusted with Asiago Cheese and Cracker Crumbs. 25 (½ 21)

Lobster Pie A Casserole of Maine Lobster in Our Citrus Buerre Blanc Sauce and Topped with Crabmeat Stuffing. 6 Ounces: Mkt (½ - 4 Ounces: Mkt)


THE STEAKHOUSE

All of our beef entrees are Certified Angus Beef™ cuts, the highest quality beef available......served in the finest steak houses across the country. Please refer to "Today's Specials" for current Market Pricing.

Rainbow Grille Filet* The Most Tender of Steaks! Center Cut, Wrapped with Apple Smoked Bacon, Grilled Over West Texas Mesquite and Served with a Side of Your Choice of Sauce or Butter: Bearnaise, Port Demi-Glace, Gentleman Jack, Fromage, Garlic Butter or Chipotle Butter. 6oz: Mkt Twin 6oz: Mkt

North Woods Strip Steak* The Most Flavorful of Steaks! Center Cut, Closely Trimmed and Grilled Over Mesquite. 10oz: Mkt 14oz: Mkt

Woodsman Steak* Our Most Popular Steak! One Pound of Hand-Cut, Beautifully Marbled, Mouthwatering Ribeye. A Rainbow Grille Steakhouse Classic! Mkt

Prime Rib of Beef* Friday & Saturday Nights. While It Lasts. It's So Tender! The Finest Certified Angus Beef Roasted Overnight in Our Special Oven. Served with a Side of Creamy Horseradish and Au Jus. 8oz: Mkt 12oz: Mkt 16oz: Mkt 28oz: Mkt

Tavern Meatloaf Moist and Flavorful. Beef, Pork & Veal. House Made Gravy or Gentleman Jack Sauce. 10 oz.: 19

Baby Back Ribs Slow Cooked Pork Ribs in Kansas City Style BBQ Sauce. 1¼ lbs: 24 ½ Rack: 19

Wild Game Special* Check Tonight's Special Sheet in Your Menu for Our Game Specials.

STEAK SPECIALTIES

Sauteed Mushrooms 3
Sauteed Onions 3
Sauteed Mushrooms & Onions 3
Bearnaise 3
Fromage Bleu Cheese Crumbles and Cream 3
Port Demi-Glace 2
Crab Cake 4
Gentleman Jack Bourbon & Mushroom Sauce 3
Montreal Spiced 1
Au Poirve Peppercorn, Brandy & Cream Sauce 3
Garlic Butter 2
Cajun Spiced Dusted with New Orleans Spices 1
Chipotle Butter 2


POULTRY & PASTA


The Lucky Duck* An 8 oz. Boneless Breast of the Finest Maple Leaf Farms Duck, Char-Grilled Over Mesquite to a Tender and Slightly Pink Center. Served with Our Blackberry-Cognac-Maple Syrup Sauce. 24

Roast Duck A Half Partially Deboned Tender Duck, Oven Roasted and Served with Your Choice of Port Demi-Glace Sauce or Apricot-Ginger Glaze. 24

Char-Grilled Chicken A Tender Boneless Breast Marinated in Dijon, Lemon & Rosemary, Grilled Over Mesquite and Topped with Your Choice of Citrus Buerre Blanc Sauce, Gentleman Jack Bourbon & Wild Mushroom Sauce or Jalapeno-Pineapple Salsa. 7oz: 19

Parmachenee Parmigiana Chicken, Haddock or Shrimp, Deep Fried, Topped with Our Authentic "Mama Leone's" Manhattan Marinara, a Blend of Parmesan, Mozzarella and Asiago Cheeses and Baked. Served with Your Choice of the Day's Pasta and Garlic Bread. Chicken, 7oz: 19 Haddock, 8oz: 20 Shrimp, 6oz: 23

Garfield Falls Primavera Sauteed Zucchini, Summer Squash, Red & Green Peppers, Onions, Mushrooms & Steamed Broccoli. Choice of Pasta or Rice, and Choice of Sauce. Side of Asiago & Parmesan Cheese. Vegetable: 19 Chicken, 7oz: 20 Salmon*, 8oz: 23 Shrimp, 6oz: 23 Scallops, 6oz: 23

Mediterranean Medley Sauteed Asparagus, Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Capers & Pine Nuts. Choice of Pasta or Rice, and Choice of Sauce. Side of Asiago & Parmesan Cheese. Vegetable: 20 Chicken, 7oz: 21 Salmon*, 8oz: 24 Shrimp, 6oz: 24 Scallops, 6oz: 24

Pasta & Rice: Angel Hair, Penne, Linguine, Wheat Spaghetti or Gluten Free Pasta; Rice of the Day or Brown Rice.

Sauces: Marinara, Garlic Butter, Pesto Cream or Roasted Red Pepper. All Gluten Free.


COMBINATIONS


Surf & Turf ~ Add to Any Entree¹:

½ Baked Scallops with Cracker Crumb 9
½ Fried Scallops 9
½ Baked Haddock 9
Fried Coconut Shrimp 9
Bacon Wrapped Scallops 9
½ Mill Cove Pie 11
½ Back Lake Pearls with Crab 11
½ Lobster Pie (Mkt)
½ Fat Fish 10

Filet & Crab Stuffing* A 6 Ounce Filet Mignon, Wrapped with Apple Bacon, Char-Grilled Over Texas Mesquite, Served with a Baked Crabmeat Stuffing Cake and Draped with Bearnaise Sauce. Mkt

Chicken Madison Our Version of Chicken Oscar. A Mesquite Grilled Marinated Chicken Breast Topped with Two Broiled Crab Cakes, Broiled Gulf Shrimp, and Our Citrus Buerre Blanc Sauce. A Great Combination! 23


SIDES

Grilled Asparagus 4
Daily Vegetable, Potato or Rice 3
Steamed Broccoli 2
Mashed Cauliflower 3
French Fries 4
Sweet Fries 4
Beer Battered Onion Rings 5
Garlic Bread 4




TAVERN MENU

Appetizers

Crispy Wings One Pound of Wings Served with Celery Sticks and Blue Cheese, Chipotle Ranch or Ranch. 9

Hot Wings One Pound of Spicy Wings. Celery Sticks and Blue Cheese, Buffalo, Chipotle Ranch or Ranch. 9

Thai Wings One Pound Crispy Wings Tossed in Sweet Thai Chili Sauce, Sesame Seeds & Green Onions. 10

Chicken Fingers Six Savory Tenders Served with Sweet & Sour, Honey Mustard or BBQ. 8

Shrimp Cocktail Four Extra Large Gulf Shrimp Served with The Grille’s Spicy Cocktail Sauce. 10

Smoked Rainbow Trout A Hardwood Smoked Boneless Trout Fillet, Served with Capers, Onions, Creamy Horseradish Sauce and Assorted Crackers. 14

Coconut Shrimp Six Deep Fried Coconut Coated Gulf Shrimp Served with Apricot Dipping Sauce. 8

Tavern Combo Three Coconut Shrimp, Three Chicken Fingers and Three Crispy Wings. 9

Chicken Quesadilla A Flour Tortilla Stuffed with Chicken, Peppers, Onions, Diced Tomatoes and Pepperjack Cheese. With Salsa & Sour Cream. 9

Side of Fries A Basket of Regular Fries. 4

Side of Sweet Fries A Basket of Sweet Potato Fries. 5

Onion Rings A Basket of Flour Coated Rings. 5

Chili, Soup & Salads

Soup of the Day Cup: 4 Bowl: 7

Chili A Crock of Prime Rib, Ground Beef & Bean Chili. With Shredded Cheese, Red Onions & Tortilla Chips. 5

Tossed Salad Lettuce, Green Peppers, Red Onions, Cucumbers, Tomatoes, Croutons and Your Choice of Parmesan Peppercorn, Blue Cheese, Ranch, Golden Italian, French, Balsamic & Roasted Garlic Vinaigrette, Raspberry Vinaigrette or Oil & Vinegar.

Caesar Salad Romaine Lettuce tossed with Grated Parmesan and Asiago Cheese, Seasoned Croutons and Homemade Caesar Dressing.

Lodge Salad Assorted Greens with Gold Raisins, Red Grapes, Green Onions, Walnuts, Apples, Feta Cheese and Our Unique Sweet & Sour Vinaigrette.

Wedge Salad Baby Iceberg, Apple Bacon, Crumbled Blue Cheese and Chunky Blue Cheese Dressing.

Above Salads: Small: 5 Large: 9 Add Grilled Chicken: 4

Taco Salad Greens, Tomatoes, Olives, Cheese, Salsa, and Sour Cream set upon Tortilla Chips with Your Choice of Prime Rib Chili or Chicken. 11

Sandwiches & More

Served with Regular Fries and a Dill Pickle Spear. Add a Small Salad. 3 Sweet Fries or Rings. 2

Steak & Cheese Certified Angus, Red Onions, Peppers, Mushrooms, Four Cheeses on a Toasted Italian Roll. Regular Mayo or Chipotle Mayo. 9

Chicken Parmesan Sub Fried Chicken Fingers, Marinara, Four Cheeses on a Toasted Italian Roll. 9

Fish Sandwich Crispy Fried Haddock on a Bulkie. Served with Lettuce, Fries and The Grille’s Tartar. 9

Fish & Chips Panko Crusted Haddock Sandwich without the Bun. With Our Tarter. 8

Lobster Roll Fresh Lobster, Mayo, Celery, Lemon & Lettuce on a Toasted French Roll. 15 (Seasonal)

Meatloaf A 10 Ounce Cut of Our Homemade Meatloaf Topped with Gravy. 12

Baby Back Ribs Brushed with Kansas City Style BBQ Sauce. Half Rack: 9 Full Rack: 17

Pizza

A Freshly Rolled Traditional or Whole Wheat, 14 Inch, Rustic Hearth Baked Flatbread. 8 Slices. Enough for 2.

The Classic Four Cheese Pizza with The Grille’s Authentic "Leone's" Marinara Sauce. 11
Optional Sauces: Pesto, Garlic & Olive Oil, Barbecue and Buffalo.
Available Toppings ~ 1.50 ea.:
Pepperoni - Italian Sausage - Ham - Chicken
Apple Smoked Bacon - Prosciutto - Shaved Steak
Roasted Red Peppers - Peppers - Mushrooms
Red Onions - Sliced Tomatoes - Sundried Tomatoes
Spinach - Fresh Basil - Pineapple - Jalapenos
Asparagus - Kalamata Olives - Artichoke Hearts
Ricotta Cheese - Feta Cheese - Extra Cheese

Prosciutto & Asparagus Prosciutto, Asparagus, Shallots, Olive Oil, Basil and Four Cheeses. 15

Ricotta & Sausage Ricotta Cheese, Italian Sausage, Garlic, Olive Oil, Roasted Red Peppers, Basil, Oregano and Four Cheeses. 15

White Sliced Tomatoes, Garlic, Olive Oil, Spinach, Black Olives, Feta Cheese and Mozzarella. 15

Veggie Pesto Sauce, Sliced Tomatoes, Artichokes, Peppers, Red Onions, Asparagus, Kalamata Olives, Mushrooms with Four Cheeses. 17

BBQ Grilled Chicken, Peppers, Red Onions, BBQ Sauce and Four Cheeses. 14

Meat Lovers Pepperoni, Sausage, Bacon, Ham, Shaved Steak, Marinara and Four Cheeses. 16


TALL TIMBER'S BREAKFAST MENU

All breakfast selections include coffee or beverage.

Carr Ridge “Continental Breakfast” , choose 3. Fresh fruit cup-English Muffin-toast-bagel-muffin-cold or hot cereal-yogurt with granola. $7.00

South Bay “Egg Sandwich”, egg and cheese with bacon, sausage or ham on an English Muffin, served with homefries. $6.75

East Inlet Two Eggs any style, served with bacon, sausage or ham, homefries, toast or English Muffin. $7.50 Scrambled eggs with cheese. $7.75

Perry Stream Three Buttermilk Pancakes with pure NH maple syrup, served with bacon, sausage or ham. Choice of Plain, Apple Cinnamon, Blueberry, Banana or Chocolate Chip Pancakes. $8.50

Four Corners Three French Toast with pure NH maple syrup, served with bacon, sausage or ham. $8.50

Depot Camp Three Egg Omelet, with a choice of cheese, served with bacon, sausage or ham, homefries, toast or English muffin. $8.50 or The Day’s Special Omelet: $9.25

Mt. Magalloway Two Buttermilk Pancakes or two French Toast with two Eggs. Served with bacon, sausage or ham, and homefries. $9.25

Buckhorn “Eggs Benedict”, two Poached Eggs and delicious Ham on English Muffin halves topped with Hollandaise Sauce and homefries. $9.25

Side Orders:
Bacon, Sausage or Ham 2.25
Cinnamon Roll 2.50
Homefries 1.25
Hot or Cold Cereal 2.00

Fresh Fruit Cup 2.50
Banana 1.00

Yogurt and granola 1.50
1 Egg 1.25

Bagel with Cream Cheese 2.00
1 Pancake or 1 French Toast 2.00

Assorted Muffins 1.50
Toast or English Muffin 1.00


Beverages:
Coffee, Tea, Milk, Hot Chocolate, Soda 1.50


Juices:
Orange, Grapefruit, Cranberry, Tomato, V-8 or Apple
. Small 1.00, Large 1.75

Kid’s Korner:
Pancake, French Toast or Egg, 2 pieces bacon or sausage, and juice or milk. $3.50

Cereal, English Muffin and juice or milk. $3.50


THE GRILLE'S WINE LIST
White Wine

Chardonnay 6oz / 9oz Gls / Bottle
Chateau St. Jean, California 7.5 / 10.5 / 26
William Hill, California 7.5 / 10.5 / 26

Kendall Jackson, Vintner's Rsv, California 27
Sterling, Napa Valley 8.75 / 12.5 / 32
Rombauer, Napa Valley 14 / 19.5 / 51

Far Niente, Napa Valley 98

Sauvignon Blanc
Rodney Strong, Charlotte's, Organic, Sonoma 8.5 / 12 / 30

Pinot Grigio
Maso Canali, Italy 7.75 / 11 / 27

Johannisberg Riesling
Robert Mondavi, California 7 / 10 / 25

Blush Wine

White Zinfandel, Beringer, California 6 / 8 / 21

Sparkling Wine & Champagne

Domaine Chandon, Brut, California, 187ml Split 8
Domaine Ste. Michelle, Brut, Washington 29

Moet & Chandon Imperial, Extra Dry, France 54
Veuve Clicquot, Yellow Label, Brut, France 65
Dom Perignon, Brut, France 169

Dessert Wine & Port

Michele Chiarlo, Nivole 4 oz. glass 8
Moscato D’Asti, Italy (12oz) 375ml bottle 25
Port, Fonseca, Bin No. 27 4 oz. glass 6
Port, Taylor Fladgate, 10 Yr Tawny 4 oz. glass 8
Port, Taylor Fladgate, 20 Yr Tawny 4 oz. glass 14

Red Wine

Cabernet Sauvignon & Blends 6oz / 9oz Gls / Bottle
Greg Norman, Cabernet-Merlot, Australia 28
Conundrum by Caymus, Napa Valley 9.5 / 13.75 / 36

Hess Select, Organic, California 36
Franciscan, Napa Valley 42
Beringer, Knights Valley, Napa Valley 12.5 / 17.75 / 48
William Hill, Napa Valley 56
Caymus, Napa Valley 99
Silver Oak, Alexander Valley 109

Merlot
Clos du Bois, North Coast, Sonoma 8 / 11 / 28

Pinot Noir
Mirassou, Central Coast, California 7.5 / 10.5 / 26
Sebastiani, Sonoma Coast 34

Meiomi by Caymus, California 39

Petite Sirah & Shiraz
Rosemount, Diamond, Shiraz, Australia 7.5 / 10.5 / 26
Bogle, Petite Sirah, California 28


Zinfandel
Michael David, Seven Deadly Zins, Lodi 8.75 / 12.5 / 32
St. Francis, Old Vines, Sonoma 34

Italian Style Reds
Banfi Centine, Sangiovese-Cab-Merlot, Italy 7.75 / 11 / 27
Francis Ford Coppola, Rosso, California 26

Castello D’Albola, Chianti Classico, Tuscany, Italy 36

Malbec from Argentina
Trivento Select, Mendosa 7.5 / 10.5 / 26


RAINBOW GRILLE'S

Gluten Free Menu

Starters

Pheasant Sausage Flavored with Brandy and Hazelnuts. Served with Frangelico Sauce. 6

Venison Sausage Blackberry Cognac Sauce. 6

Shrimp Cocktail Four Jumbo Gulf Shrimp Served with Our Spicy Cocktail Sauce. 10

Escargot Baked in Hot Brandied Garlic Butter. 9 Add Melted Asiago and Parmesan Cheese. 10

Bacon Wrapped Scallops Large Sea Scallops Wrapped in Apple Smoked Bacon, Broiled, and Served with a Dijon Glaze. 9


Salads

Our House Salads: Small: 5 Large: 9

Grilled Additions:
Chicken, 7oz: 6
Shrimp, 6oz: 9
Salmon
*, 8oz: 9
Scallops, 6 oz: 9
Steak Tips, 8oz: 9

Lodge Bed of Assorted Greens with Golden Raisins, Red Grapes, Green Onions, Walnuts, Apples, Feta Cheese and Our Homemade Sweet & Sour Vinaigrette.

Tossed Lettuce, Green Peppers, Red Onions, Cucumbers, Tomatoes and Your Choice of Blue Cheese, Parmesan Peppercorn, Ranch, Italian, French, Raspberry Vinaigrette, Sundried Tomato Vinaigrette, Balsamic & Roasted Garlic Vinaigrette, Oil & Vinegar or Olive Oil & Balsamic Vinegar.

Wedge A Quartered Wedge of Iceberg topped with Blue Cheese Dressing, Blue Cheese Crumbles and Apple Smoked Bacon.

Entrees

Grilled Salmon* Sushi Grade Faroe Islands Atlantic Salmon Rubbed with Olive Oil and Our Savory Blend of Herbs and Spices. Served with Maple-Dijon Glaze. 23

Pistachio Haddock Fillet Coated with Olive Oil, Chopped Garlic, Shallots and Pistachios, Oven Roasted and Set Upon Our Savory Roasted Red Pepper Sauce. 23

The Lucky Duck* An 8 oz. Boneless Breast, Char-Grilled Over Mesquite to a Tender and Slightly Pink Center. Blackberry-Cognac-Maple Syrup Sauce. 24

Char-Grilled Chicken A Tender Boneless Breast Marinated in Dijon, Lemon & Rosemary, Grilled Over Mesquite and Topped with Your Choice of Roasted Red Pepper Sauce or Jalapeno-Pineapple Salsa. 7oz: 19

Garfield Falls Primavera Gluten Free Pasta Tossed with Sauteed Vegetables. Choice of Marinara, Garlic Butter or Roasted Red Pepper Sauce.
Side of Asiago & Parmesan Cheese. Vegetable: 19 Chicken, 7oz: 20 Salmon*, 8oz: 23 Scallops, 6oz: 23 Shrimp, 6oz: 23

Mediterranean Medley Gluten Free Pasta Tossed with Sauteed Asparagus, Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Capers & Pine Nuts. Choice of Marinara, Garlic Butter or Roasted Red Pepper Sauce. Side of Asiago & Parmesan Cheese. Vegetable: 20 Chicken, 7oz: 21 Salmon*, 8oz: 24 Scallops, 6oz: 24 Shrimp, 6oz: 24

Rainbow Grille Filet* Wrapped with Apple Bacon, Grilled Over Mesquite and Served with Your Choice of Fromage Sauce, Garlic Butter, or Chipotle Butter.
6oz: Mkt Twin 6oz: Mkt (14 Plan Surcharge)

North Woods Strip Steak* The Most Flavorful of Steaks! Center Cut, Closely Trimmed and Grilled Over Mesquite. 10oz: Mkt 14oz: Mkt

Woodsman Steak* Our Most Popular Steak! One Pound of Hand-Cut, Beautifully Marbled, Mouthwatering Ribeye. A Rainbow Grille Steakhouse Classic! Mkt

Wild Game Special* Check Tonight's Special Sheet in Your Menu for Our Game Specials.


RAINBOW GRILLE'S
Children's Menu
For Those 16 Years Old and Under.

Includes Meal, Bottomless Drink and Ice Cream. 8
Add a Small Tossed Salad. 3

Burger & Side
Hot Dog & Side

Cheeseburger & Side
Baked Haddock & Side
Cheese or Pepperoni Pizza
Fried Chicken Tenders & Side
Grilled Chicken Breast & Side
Angel Hair Pasta & Meatballs
Grilled Cheese Sandwich & Side
Chicken Tender Parmesan on Angel Hair
Angel Hair & Marinara or Butter & Side
Macaroni and Cheese & Side or Hot Dog

Available Sides:
Regular Fries
Sweet Potato Fries

Rice Pilaf
The Day's Potato

Angel Hair Pasta
The Day's Vegetable


Additional Sides Are Available. 4


Menus and prices subject to change without notice.

Rainbow Grille General Manager: Linda Paige-Caron
Assistant Manager: Sunshine Marchand

Dining Room Chefs: David Caron, Ben Ducret
Tavern Chef: Beth Bissonnette

Rainbow Grille & Tavern
609 Beach Road
Pittsburg, NH 03592
603-538-9556
Copyright©2005-2018 Rainbow Grille.
All rights reserved.

603-538-9556