Rainbow Grille & Tavern

Home of the Woodsman Steak and the One Fat Fish!

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The Executive Chef, David Caron and his wife Linda, the General Manager, have been to Napa and Sonoma several times in order to build a Wine List that not only consists of great tasting wines, but is very affordable. Here are a few photos from our trips.



BenzigerTourWeb

Bob Benziger (right) of Benziger Winery explaining the biodynamic wine making process to friend Mark Walsh (left) and David and Linda Caron (center)

BenzigerGardensWeb

The beautiful gardens and vineyards of Benziger Winery, Sonoma.

ValleyoftheMoonWeb

Valley of the Moon, Sonoma

Napa 049

Chef Dave, inside the Beringer Caves, Napa (Our House Wines)

012CDBBarrels

80,000+ Barrels at Clos du Bois, Sonoma

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Rainbow Grille General Manager: Linda Paige-Caron
Dining Room Chefs: David Caron, Ben Ducret and Chuck DeGray
Tavern Chefs: Beth Bissonnette

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Pittsburg, NH 03592
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