The Executive Chef, David Caron and his wife Linda, the General Manager, have been to Napa and Sonoma several times in order to build a Wine List that not only consists of great tasting wines, but is very affordable. Here are a few photos from our trips.
Bob Benziger (right) of Benziger Winery explaining the biodynamic wine making process to friend Mark Walsh (left) and David and Linda Caron (center)
The beautiful gardens and vineyards of Benziger Winery, Sonoma.
Valley of the Moon, Sonoma
Chef Dave, inside the Beringer Caves, Napa (Our House Wines)
80,000+ Barrels at Clos du Bois, Sonoma
Rainbow Grille General Manager: Linda Paige-Caron
Dining Room Chefs: David Caron, Ben Ducret and Chuck DeGray
Tavern Chefs: Beth Bissonnette
Tall Timber Lodge
609 Beach Road
Pittsburg, NH 03592
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