Since 1998, the Rainbow Grille’s Dining Room has been serving uniquely prepared comfort foods and satisfying guests with a wide variety of interests: fisherman, snowmobilers, families on moose watching trips, kayakers, golfers - whatever your activity or reason for visiting Pittsburg - Our staff is committed to making your visit as memorable and enjoyable as possible.
Widely known for succulent steaks, guests often ask "Why do they taste so good?" Is it the Certified Angus Beef.....the type of mesquite wood we use.....how we baste our steaks.....our house blend of ground peppercorns.....the type of salt we use.....the type of charcoal we use.....or our chef's philosophy that all of our steaks should be prepared as though he was grilling for his closest friends at home?
As a result, several restaurants have attempted to duplicate our recipe for success. In 1998 when we opened The Rainbow Grille, we were the only restaurant, other than The Balsams in Dixville Notch, to serve Certified Angus Beef within 100 miles of Pittsburg, NH. As of 2010, there were 4 restaurants within 15 miles of Pittsburg offering Certified Angus Beef, of which, 3 were in Pittsburg. As the saying goes, imitation is the sincerest form of flattery. But of course, the high quality of our beef isn't the only ingredient to our recipe. Sit down, relax and taste what the hubbubs all about..........only at The Rainbow Grille!
What are we famous for?
First and Foremost - Consistent Quality
Excellent Service in a Friendly and Casual Atmosphere
Incredibly Tender Certified Angus Beef Prime Rib
A Mesquite Grilled One Pound Ribeye named the “Woodsman Steak”
Filet & Crab - Filet Mignon Topped with Crab Stuffing and Draped with Bearnaise Sauce
Game: Including Bison, Buffalo, Elk, Ostrich and Venison
Baked Stuffed Haddock we call the “One Fat Fish”
Two Seafood Combinations: the “Mill Cove Pie” and the “Pine Nut Platter”
Grilled Alaskan Sockeye Salmon Served with Drambuie Highland Sauce
The Rainbow Grille Martini
Where Friends Reconnect and Families Reunite!
